Philly Steak Pepper Boats

By dawn716

Ingredients

• 4 BELL PEPPERS
• 10 OZ THINLY SLICED ROAST BEEF
• 8 SLICES PROVOLONE CHEESE
• 1 LARGE SWEET ONION, SLICED
• 4 T BUTTER
• 4 T OLIVE OIL
• 1 T MINCED GARLIC
• SALT AND PEPPER TO TASTE

Preparation

Step 1

SLICE PEPPERS IN HALF LENTHWISE.REMOVE SEEDS. IN LARGE PAN, ADD BUTTER, OIL, GARLIC AND ONIONS AND SALT AND PEPPER. SAUTE UNTIL THEY ARE CARAMELIZED. ,ABOUT 30 MINUTES.
PREHEAT OVEN TO 400*
SLICE BEEF INTO THIN STRIPS AND ADD TO ONION MIXTURE. COOKFOR 10 MINUTES OR SO.
TAKE 1/2 SLICE CHEESE AND LAY IT TO FIT IN A PEPPER. FILL EACH PEPPER WITH MEAT MIXTURE.
BAKE FOR 15 MINUTES. REMOVE FROM OVEN THEN LAY OTHER HALF OF CHEESE ACCROSS TOP OF EACH PEPPER.