Hawaiian Turtle Cups

By kayjayjohnson

Ingredients

• 1-1/2 cups vanilla or white chips
• 1/2 cup macadamia nuts, chopped
• 18 caramels
• 2 teaspoons heavy whipping cream
• 12 dried pineapple pieces, chopped

Preparation

Step 1

In a microwave-safe bowl, melt vanilla chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts.

In a microwave-safe bowl, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with
pineapple.

Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy