Almond Balsamic Dip

By mjensen

Dip

Ingredients

• For dip:
• 2 tbsp. balsamic vinegar
• 2 tbsp. date paste
• 1/4 cup raw almond butter
• Miscellaneous:
• romaine lettuce leaves
• carrot sticks
• cucumber sticks
• red peppers, cut into strips
• red cabbage, roughly chopped

Preparation

Step 1

1. Combine ingredients for dip in a small bowl and whisk together until combined.

2. Either serve dip with whole romaine lettuce leaves, or wrap vegetables in romaine leaves and serve as lettuce wraps with dip.


Note: This dip could also be served as a salad dressing. Simply add water until desired consistency.