Fresh Cranberry Relish

By BClover

used raspberry liquor too instead of grand marnier

make it 2 days before, and it is perfect! (cut the recipe in half, because we have just a few people to serve and it is still the same great flavor!) pulse it in the food processor for a bit longer, so it's more like a chutney.

also add chopped, toasted walnuts.

Ingredients

• 2 pounds fresh cranberries
• 1 cup sugar
• 1/4 cup Grand Marnier liqueur
• 1 orange, zested and juiced

Preparation

Step 1

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.