White Chocolate Macadamia Cookies

By mrsjorn

Ingredients

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar, packed
• 2 eggs
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp vanilla
• 2 1/4 cup plus 2 Tablespoon all purpose flour, divided
• 12 oz pkg white chocolate chips
• 1 1/2 cups macadamia nuts, chopped

Preparation

Step 1

Blend together butter and sugars. Add eggs, one at a time; stir until just combined. Add baking soda, salt and vanilla; set aside. Place chocolate chips and nuts in a separate bowl; toss with 2 tablespoons flour. Gradually fold remaining flour into butter mixture; stir in chocolate chip mixture. Roll into one inch balls. Place 2 inches apart on baking sheets sprayed with non stick vegetable spray. Bake at 375 degrees for 15 to 20 minutes