Menu Enter a recipe name, ingredient, keyword...

Scalloped Cabbage

By

From The Pioneer Woman

Google Ads
Rate this recipe 4.6/5 (30 Votes)

Ingredients

  • 1 head Cabbage
  • 1 jar (15 Oz.) Original Cheez Whiz (yes, I Said Cheez Whiz)
  • 1 can (10 Oz) Cream Of Chicken Soup
  • 1 whole (or 2) Fresh Jalapenos, Seeded And Finely Diced (1 Is Pretty
  • Spicy; 2 Is Very Spicy)
  • 1/4 cup Milk
  • Paprika To Taste

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat oven to 350 degrees.

Slice cabbage into six to eight pie shaped slices. Remove hard inner core. Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.

Mix Cheez Whiz, cream of chicken soup, jalapenos and milk. Pour over the top of the cabbage. Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.

You'll also love

Review this recipe

Slow Cooker Scalloped Potatoes with Ham Scallops with Sautéed Spinach