- 10
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Ingredients
- 1 3/4 cup sugar
- 8 cups water, divided
- 1 1/2 cup lemon juice
- ice cubes
Preparation
Step 1
In a small saucepan, combine sugar and one cup water. Bring to a boil over medium heat; stir to dissolve sugar. Cool; cover and refrigerate until chilled. In a pitcher, stir together chilled sugar syrup, remaining water and lemon juice. Serve over ice