cream cheese swirl for brownie

By Randy

turns your regular brownie to a cream cheese brownie bar

Ingredients

• 6 oz. cream cheese, softened
• 5 Tbsp. butter, softened
• 1/3 cup sugar
• 2 eggs
• 3/4 tsp. vanilla
• 2 Tbsp. flour

Preparation

Step 1

Using a hand mixer, beat together the cream cheese, butter, and sugar until well blended. Then add the eggs and vanilla mixing well. Finally mix in the flour until the entire cream cheese swirl mixture is smooth. Drop the batter by teaspoonfuls over the pan of brownie batter. Then pour the remaining half of the brownie mixture on top spreading evenly. Using a knife held vertically, run the knife through the batter/cream cheese to create swirl patterns. Bake the brownies according to the directions on the outside of the box (normally 350 degF for about 40 minutes or until a toothpick inserted into the center comes out clean). Cool slightly and cut into squares for serving to guests.