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á-6416

Almond Toffee Popcorn

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 12 c. popped popcorn
  • 1 c. sugar
  • 1/2 c. butter
  • 1/2 c. light corn syrup
  • 1/4 c. water
  • 1 c. chopped almonds, toasted
  • 1/2 t. vanilla extract

Details

Preparation

Step 1

Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry. Makes about 12 cups.

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