Almond Toffee Popcorn
By á-6416
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4/5
(1 Votes)
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Ingredients
- 12 c. popped popcorn
- 1 c. sugar
- 1/2 c. butter
- 1/2 c. light corn syrup
- 1/4 c. water
- 1 c. chopped almonds, toasted
- 1/2 t. vanilla extract
Details
Preparation
Step 1
Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry. Makes about 12 cups.
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