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Stuffed Meatballs by Momma

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Ingredients

  • Sauce:
  • 1 lb. ground meat
  • 1/3 cup evaporated milk
  • 1 cup Pepperidge Farm Herb Dressing(made according to pkg)
  • 1 can celery or mushroom soup
  • 2 tsp. worcestershire
  • 1 Tbsp. ketchup

Details

Preparation

Step 1

Mix ground meat with evaporated milk. Stuff patties with dressing mixture.

Sauce:
Mix together soup, worcestershire and ketchup. Heat.

Pour sauce over patties. Bake 40-50 minutes at 350º.

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