Stuffed Meatballs by Momma
By kdsorgen
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Ingredients
- Sauce:
- 1 lb. ground meat
- 1/3 cup evaporated milk
- 1 cup Pepperidge Farm Herb Dressing(made according to pkg)
- 1 can celery or mushroom soup
- 2 tsp. worcestershire
- 1 Tbsp. ketchup
Details
Preparation
Step 1
Mix ground meat with evaporated milk. Stuff patties with dressing mixture.
Sauce:
Mix together soup, worcestershire and ketchup. Heat.
Pour sauce over patties. Bake 40-50 minutes at 350º.
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