Stuffed Meatballs by Momma

By kdsorgen

Ingredients

• Sauce:
• 1 lb. ground meat
• 1/3 cup evaporated milk
• 1 cup Pepperidge Farm Herb Dressing(made according to pkg)
• 1 can celery or mushroom soup
• 2 tsp. worcestershire
• 1 Tbsp. ketchup

Preparation

Step 1

Mix ground meat with evaporated milk. Stuff patties with dressing mixture.

Sauce:
Mix together soup, worcestershire and ketchup. Heat.

Pour sauce over patties. Bake 40-50 minutes at 350º.