Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1 (8 oz) pkg Nutter Butter Bites
- 1 cup honey roasted peanuts
Preparation
Step 1
Preheat oven to 350°. Line a 9″x13″ baking pan with foil and spray with non-stick spray. In large bowl with electric mixer, cream butter, sugar, and brown sugar. Add eggs and vanilla, mix thoroughly. Stir together flour, baking powder, and salt; mix into creamed mixture. Add Nutter Butter Bites and peanuts, mix until well combined. Spread into prepared pan (hand sprayed with non-stick spray works great!). Bake 25-30 minutes, or until pick inserted in center comes out clean (barely, do not over bake). I lay a piece of foil over after about 15 minutes of baking to keep blondies from browning too much, I want them to stay blonde ;o). Cool completely. Remove from pan, lifting out with foil onto cutting board, peel foil off foil and cut into desired shape and size pieces.