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Ingredients
- 1 lb. hamburger
- 1 small jar spaghetti sauce
- 1 (8 oz.) pkg. grated mozzarella
- 1 (8 oz.) pkg. grated cheddar
- 2 pkgs. crescent rolls
Preparation
Step 1
Brown ground beef, drain. Add spaghetti sauce. Set aside.
In 9x13 pan, press 1 pkg of crescent rolls. Don't tear apart, just unroll and press down. Put half meat mixture on top of rolls. Put half of both cheeses. Layer remainder of meat mixture and cheeses. Top with crescent rolls. Bake at 375º until golden brown.