Honey Ribs and Rice by Karen

By kdsorgen

Ingredients

• 2 lb. extra-lean back ribs
• 1 can (10.5 oz.) condensed beef consommé
• 1/2 cup water
• 2 Tbsp. maple syrup
• 2 Tbsp. honey
• 3 Tbsp. soy sauce
• 2 Tbsp. barbecue sauce
• 1/2 tsp. dry mustard
• 1 1/2 quick cooking rice

Preparation

Step 1

If ribs are flat, place on broiler rack and broil for 15-20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in Crock-pot; stir to mix. Add ribs. Cover and cook on low setting for 6-8 hours (on high setting for 3-4 hours). Remove ribs and keep warm. Turn Crock-pot to high setting; add rice and cook until done. Serve rice on warm platter surrounded by ribs.