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Ingredients
- 1 lb. ground beef
- 2 Tbsp. molasses
- 1 Tbsp. worcestershire sauce
- 1/2 cup catsup
- 3/4 tsp. salt
- 2 Tbsp. mustard
- 1/8 tsp. hot sauce
Preparation
Step 1
Sprinkle beef with salt. Brown beef in skillet, breaking up with fork. Blend together molasses and mustard; stir in remaining ingredients. Add to beef. Heat to serving temperature. Serve on buns.