Cracker Barrels White Gravy
By á-44861
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
Rate this recipe
4.5/5
(36 Votes)
1 Picture
Ingredients
- 5 slices maple bacon
- 1 tablespoon butter
- 1/4 cup diced onion
- 4 tablespoons flour
- 2 1/2-3 1/2 cups milk (depending on how thick you like it)
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
Details
Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
1 Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble. 2 Add the butter and onions to the pan, and cook until onions are just browning. 3 Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty. 4 Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often. 5 Add the crumbled bacon.
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