Margaret's Chicken by Ricki Garrett

By kdsorgen

Ingredients

• 3 cups cooked chicken, diced (2 chickens)
• 1 pkg. Uncle Ben's Wild Rice, prepared
• 1 can cream of celery soup
• 1 jar sliced pimento (medium)
• 1 medium onion, sautéed
• 1 can French style green beans, drained
• 1 cup mayonnaise
• 1 can water chestnuts
• 1 cup chicken broth
• 1 pkg. jalepeno cheese (added to rice while hot)

Preparation

Step 1

Combine ingredients. Bake at 350º for 30 minutes.