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Ingredients
- 4 pieces of chicken or 1 whole chicken
- 12 corn torillas
- 2 cans cream of chicken soup
- 2 cups sour cream
- 4 cups grated cheddar cheese
- 2 small cans jalepeno peppers (optional)
Preparation
Step 1
Boil chicken until tender, let cool. Mix soup, sour cream and cheese together. Remove chicken from bone and add to soup mixture. Mix in pepper. Heat tortillas in microwave 1 minute. Then put chicken inside and roll up like enchiladas. Put in 9x13 pan. Spread any leftover mixture on top. Bake 45-60 minutes at 350º.