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Ingredients
- 1 t. unflavored gelatin
- 2 T. water
- 4 cups seeded, cubed watermelon, divided
- 2 T. lime juice
- 2 T. honey
Preparation
Step 1
In a microwave-safe bowl, sprinkle gelatin over water; let stand for 2 minutes. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is dissolved.
Pour into a blender or food processor; add 1 cup watermelon, lime juice and honey. Cover and process until smooth. Add remaining melon, a cup at a time, and process until smooth.
Pour into a 9” square dish; freeze until almost firm. Transfer to a chilled bowl; beat with an electric mixer until mixture is bright pink. Pour into serving dishes; freeze until firm. Remove from freezer 15 to 20 minutes before serving.