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Crockpot Sour Cream Salsa Chicken


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Crockpot Sour Cream Salsa Chicken 0 Picture


  • 4 Skinless/Boneless chicken Breast halves
  • 1 pkg reduced sodium taco seasoning mix
  • 1 cup Salsa
  • 2 Tablespoons cornstarch
  • 1/4 cup light sour cream



Step 1

Spray crockpot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning and salsa. cook on low for 6 to 8 hours.

When ready remove the chicken from the pot. place about 2 tablespoons of corn starch in a small amount of water and stir well. Stir the cornstarch mixture in to the salsa sauce. Stir in the sour cream.

Let the sauce warm up and serve when hot.

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