Crockpot Sour Cream Salsa Chicken

By á-5133

Ingredients

• 4 Skinless/Boneless chicken Breast halves
• 1 pkg reduced sodium taco seasoning mix
• 1 cup Salsa
• 2 Tablespoons cornstarch
• 1/4 cup light sour cream

Preparation

Step 1

Spray crockpot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning and salsa. cook on low for 6 to 8 hours.

When ready remove the chicken from the pot. place about 2 tablespoons of corn starch in a small amount of water and stir well. Stir the cornstarch mixture in to the salsa sauce. Stir in the sour cream.

Let the sauce warm up and serve when hot.