Roasted Radishes

Roasted Radishes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    bunches assorted radishes (about 1 1⁄2 lbs.)

  • 3

    tbsp. extra-virgin olive oil

  • 6

    sprigs fresh thyme

  • Kosher salt and freshly ground black pepper, to taste

Directions

1. Heat oven to 425˚. Trim radish greens; reserve for another use. Wash radishes, pat dry, and transfer to a large bowl with oil and thyme. Toss to combine; season with salt and pepper.
 2. Put radishes into a shallow baking dish and cook, turning occasionally, until golden brown and a small knife slides easily into radishes, 40–50 minutes.


Nutrition

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