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Ingredients
- 6 chicken livers
- 4 water chestnuts
- terriyaki sauce
- 4 slices of bacon
- brown sugar
Preparation
Step 1
Cut Chicken livers in half, cut each water chestnut into 3 pieces. Pour teriyaki sauce over chicken livers and water chestnuts in bowl. Refrigerate 4 hours.
Cut bacon in half. Wrap a piece of chicken liver and a piece of water chestnut in each bacon slice. Secure with toothpick, roll in brown sugar. Put oven on broil and/or 550. Broil turning occasionally 3-4 inches from heat. Cook for 10 minutes or until crisp.