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Ingredients
- 32 whole graham wafers
- 1 c. flaked almonds
- 1 c. butter
- 3/4 c. brown sugar
- 1 c. milk chocolate chips
Preparation
Step 1
Place whole graham wafers close together to cover the bottom of 10 x 15 cookie sheet to the edges. Cut the wafers to fit where necessary. Sprinkle almonds evenly over wafers. Boil butter and sugar for 3 minutes. Drizzle over the almonds as evenly as possible. Bake at 350 F for 8 minutes. Remove from oven and sprinkle chocolate chips over surface. Leave 1 minute, then draw tines of a fork through the chocolate to make a criss cross design. Cut into squares while warm. Cool before removing from pan.