Snickerdoodles

By mrsjorn

Ingredients

• 1 1/2 cup plus 2 Tablespoons sugar
• 1/2 cup butter, softened
• 1 tsp vanilla
• 2 eggs beaten
• 2 3/4 cups all purpose flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon

Preparation

Step 1

Blend 1 1/2 cups sugar, butter, vanilla and eggs in a large bowl. Add flour, cream of tartar, baking soda and salt. Mix well. Form into one inch balls. Mix together cinnamon and remaining sugar. Roll balls in cinnamon mixture. Place on parchment paper lined baking sheets. Bake at 400 degrees for 8 minutes. Immediately remove to a wire rack to cool