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Mexican Wedding Cakes

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Mexican Wedding Cakes 0 Picture

Ingredients

  • Cream:
  • 1 cup butter or margarine
  • 3/4 cup powdered sugar
  • 1 tsp vanilla
  • Add:
  • 2 cups flour
  • 1 cup chopped nuts

Details

Cooking time 30mins

Preparation

Step 1

Roll by hand into sm balls about 3/4". Place on baking sheet.Bake at 325* for 30 minutes. Roll in pdr. sugar while hot. Repeat when cool.

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