Mexican Wedding Cakes

Mexican Wedding Cakes
Mexican Wedding Cakes

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • Cream:

  • 1

    cup butter or margarine

  • 3/4

    cup powdered sugar

  • 1

    tsp vanilla

  • Add:

  • 2

    cups flour

  • 1

    cup chopped nuts

Directions

Roll by hand into sm balls about 3/4". Place on baking sheet.Bake at 325* for 30 minutes. Roll in pdr. sugar while hot. Repeat when cool.

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