Beef: All American Hamburger

By pavaldez

Ingredients

• ■2 Tbs. finely chopped onion
• ■2 Tbs. ketchup
• ■1 garlic clove, minced
• ■1 tsp. sugar
• ■1 tsp. Worcestershire sauce
• ■1 tsp. steak sauce
• ■1/4 tsp. cider vinegar
• ■1 lb. ground beef
• ■4 slices process American cheese
• ■4 hamburger buns, split
• ■8 cooked bacon strips

Preparation

Step 1

In a large bowl, combine the first seven ingredients.

Crumble beef over mixture and mix well. Shape into four patties.

Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.

Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.