- 16
- 30 mins
4.5/5
(2 Votes)
Ingredients
- Filling:
- 16 Crescent rolls (in the can)
- 2 (8 oz.) Cream Cheese with Chives
- 2 Chicken Breasts, cooked & diced or 2 Cans
- Topping:
- 1/4 C. Pecans, chopped
- Bread Crumbs
- Sauce:
- 1 can Cream of Mushroom Soup
- 1/2 C. Sour Cream
- 1/2 t. Lemon Juice
Preparation
Step 1
Mix together sauce ingredients together & warm, but do not boil. Place scoop of filling inside each triangular roll. Stretch dough around filling & pinch shut.
Roll filled pastry in butter, then toppings. Place on a cookie sheet and BAKE 350° for 30-35 minutes. Top each chicken pillow with a dollop of sauce.