Macaroni Grill's Baked Creamy Seafood

Macaroni Grill's Baked Creamy Seafood
Macaroni Grill's Baked Creamy Seafood

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons butter

  • 1

    cup bay scallops, rinsed and drained (8 oz)

  • 3

    tablespoons flour

  • 2

    cups half and half

  • 1

    −1/2 cups asiago

  • 2

    cups medium, peeled, deveined cooked shrimp

  • 1

    6 oz. can clams, well drained

  • 1 to 2

    tablespoons grated Parmesan cheese

  • oil, for frying

  • 1/2

    12 oz. package won ton

Directions

In a large skillet, melt 1 tablespoon butter. Add scallops and stir fry over high heat until just cooked through; set aside in bowl. In same skillet, melt remaining 3 tablespoons butter over medium heat. Whisk in flour until smooth and bubbly. Cook and stir 1 min. Whisk in half−and−half and continue whisking until mixture comes to a boil. Boil 1 min, whisking, until bubbly. Turn off the heat. Add Asiago cheese, stirring until melted. Stir in the scallops, shrimp, and clams. Spoon into a 9" glass pie plate. Sprinkle with the Parmesan. Bake in a preheated 350 deg. oven for about 15 min., until the top is golden brown. Meanwhile, heat plenty of oil in a deep fryer to 375 deg. Fry 3−4 won ton skins at a time, a few seconds on each side, until just golden. Drain on paper towels. Use won tons as chips for dipping into baked seafood appetizer. Note: If you don't feel inclined to fry the wanton skins to make chips, the seafood appetizer is also delicious with tortilla or pita chips or crackers.

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