Dijon Vinaigrette - Bon Appetit

By á-46

Ingredients

• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 garlic clove, finely minced
• 1/2 cup extra-virgin olive oil
• Sea salt and freshly ground black pepper

Preparation

Step 1

•
Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and chill. Return to room temperature before using.

Calories 1 TBS 108