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Ingredients
- 1 c. water
- 1 stick butter
- 1 c. flour
- 4 eggs
- 8 oz. cream cheese
- 1/4 c. milk
- 1 1/3 c. milk
- 2 pkgs. vanilla instant pudding
- Hersheys chocolate
Preparation
Step 1
In saucepan bring water and butter to boil until melted. Remove from stove and add flour and beat with wire shisk, Then add eggs and beat till smooth. Spray 9x13 pan with Pam. Spread mix evenly and bake at 400 degrees for 20 minutes or till light brown. Cool completely. Set aside. In bowl, cream cream cheese with 1/4 cup milk. In another bowl, mix 1 1/3 cup milk and vanilla pudding and beat. Add to cream cheese mixture. Once crust is cooled, spread mixture over crust evenly. Drizzle Hershey chocolate in crisscross patter on top of filling. Refrigerate and serve.