- 24
- 20 mins
- 70 mins
Ingredients
- 1/2 cup butter
- 1 pkg. (2-layer size) yellow cake mix
- 2 eggs, divided
- 2 tsp. zest and 3 Tbsp. juice from 1 lemon, divided
- 2 pkg. (250 g each) Cream Cheese, softened
- 1/2 cup sugar
- 2 1/2 cups fresh blueberries
Preparation
Step 1
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on high 1 to 1-1/2 min. or until melted. Add cake mix, 1 egg and 1 Tbsp. lemon juice; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.
Beat cream cheese and sugar with mixer until well blended. Add remaining egg, lemon juice and zest; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer.
Bake 48 to 50 minutes or until center is almost set.
Cool completely. Refrigerate 1 hour.
Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated.