Ingredients
- 3 Granny Smith apples (8 oz each), peeled, cored and cut into 1/4" thick slices
- 3 Tbsp. lemon juice
- 1/4 cup raisins
- 1/2 tea. cinnamon
- 1/8 tea. nutmeg
- 1 cup flour
- 1 tea. baking powder
- 1/4 tea. baking soda
- 1/4 tea. salt
- 1 egg
- 2/3 cup brown sugar
- 1/2 cup milk
- 1/4 cup (1/2 stick) butter, melted, plus 2 Tbsp. cold butter
- 1 tea. vanilla
- 2/3 cup caramel sauce
- Whipped cream, optional
Preparation
Step 1
Heat oven to 350 degrees. Coat an 8x8" baking dish with non-stick cooking spray.
Place apples in bottom of baking dish; drizzle with lemon juice. Tope with raisins, cinnamon and nutmeg.
In a large bowl, whisk flour, baking powder, baking soda and salt. In a small bowl, blend egg, sugar, 1/4 cup of the milk, the melted butter and vanilla.
Make a well in the center of the flour mixture and stir in egg mixture. Pour batter over apples in baking dish.
In a small saucepan, combine remaining 1/4 cup milk, 2 tablespoons butter and caramel sauce; bring to a boil, then remove from heat and pour over batter in baking dish.
Bake at 350 degrees for 40-45 minutes or until toothpick tests clean. Spoon out servings and serve with whipped cream, if desired.