White Hot Chocolate

By 1For_Him

Ingredients

• 3 cups half-and-half cream, divided
• 2/3 cup white baking chips
• 1 cinnamon stick (3 inches)
• 1/8 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Ground cinnamon, optional

Preparation

Step 1

In a saucepan, combine 1/4 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.