Southwestern Steak Salad

By tbarg

TOH

Ingredients

• 1 lb beef top sirloin steak
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 pkg fresh baby spinach
• 1 cup chopped sweet red pepper
• 3/4 cup chopped tomatoes
• 1/3 cup chopped red onion
• 1/3 cup ranch salad dressing
• 2 Tbsp picante sauce
• 1 tsp Taco seasoning

Preparation

Step 1

Sprinkle steak with S&P. Grill steak, covered, over med heat for 8-10 minutes on each side or until meat reaches desired doneness.
Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing.