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Tres Leches Sauce

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Tres Leches Sauce 0 Picture

Ingredients

  • 1 can sweetened condensed milk (14 oz.)
  • 1 can evaporated milk (12 oz.)
  • 1/2 c. heavy cream
  • 1/2 c. dark rum

Details

Servings 2

Preparation

Step 1

Combine condensed milk, evaporated milk, cream and rum in a large saucepan over medium heat, stirring constantly to prevent scorching. Bring mixture to a simmer, reduce heat to low, and continue simmering and stirring until reduced to about 2 c. (20-25 minutes)
Transfer sauce to a heatproof container and cool to room temperature. Once completely cooled, cover sauce and refrigerate up to 2 weeks.

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