Tres Leches Sauce

Tres Leches Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    can sweetened condensed milk (14 oz.)

  • 1

    can evaporated milk (12 oz.)

  • ½

    c. heavy cream

  • ½

    c. dark rum

Directions

Combine condensed milk, evaporated milk, cream and rum in a large saucepan over medium heat, stirring constantly to prevent scorching. Bring mixture to a simmer, reduce heat to low, and continue simmering and stirring until reduced to about 2 c. (20-25 minutes) Transfer sauce to a heatproof container and cool to room temperature. Once completely cooled, cover sauce and refrigerate up to 2 weeks.


Nutrition

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