Strawberry Cake

Strawberry Cake
Strawberry Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - 18 oz package Strawberry Cake mix

  • 1 1/3

    - cups Strawberry Soda

  • (strawberry soda is substituted for the amount of water on the cake mix)

  • 3

    Eggs

  • 1/3

    cup vegetable oil

  • 2

    - 8 oz tubs Plain or Strawberry Flavored Cool Whip

  • 1

    – 2 lbs Fresh Strawberries (Sliced)

Directions

Add cake mix to a large mixing bowl. Add egg, oil and strawberry soda. Beat until smooth. Pour into two round cake pans that have been greased and floured. Bake as directed on cake mix or until toothpick inserted comes out clean. When cake is done remove from oven and cool in pans for 15 minutes. Turn out onto a wire rack and completely cool. Frost first layer with cool whip and arrange sliced strawberries on top. Add the second cake layer and frost top and sides with more cool whip and top with more sliced strawberries. Save one whole strawberry for the middle of the cake. Gently slice and fan the whole strawberry, Place on top in the middle of the cake and place strawberries on the top border so every slice has a strawberry! Notes: Measurements vary depending on what brand of cake mix you use. Follow the directions on the back of the box substituting strawberry soda for the amount of water listed. Also add the amount of eggs and oil stated on the mix. Also if you want you can make a strawberry cool whip frosting in place of regular or strawberry cool whip. Follow the directions below; this is optional if you are watching your weight just frost the cake with Light Cool Whip. Strawberry Cool Whip Frosting (optional) 1 - 4 ounce box instant strawberry pudding mix, dry 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces Regular Cool Whip Add pudding mix, powdered sugar and milk to a mixing bowl. Mix on low speed until blended. Let mixture stand 3 minutes. Fold in defrosted Cool Whip and frost cake. Refrigerate frosted cake

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