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Ingredients
- 11 mint leaves, plus a sprig for garnish
- 1 tablespoon brown sugar
- 1 1/4 ounces aged rum
- 1 tablespoon pumpkin puree
- Juice of 1/2 a lime
- 2 ounces club soda
Preparation
Step 1
Muddle the mint leaves and sugar in the bottom of a cocktail shaker.
Add rum, pumpkin, and lime juice. Add ice, and shake until thoroughly mixed and chilled. Strain into a collins glass, top with club soda, and garnish with extra mint leaves.