Dump Cake

By corvettemary

Ingredients

• 1 can (20 oz.) crushed pineapple
• 1 can (20 oz.) cherry pie filling
• 1 box yellow cake mix
• 1/2 C. chopped walnuts or pecans
• 1/2 pound of butter

Preparation

Step 1

Preheat oven to 350.
Spread pineapple and cherry pie filling evenly on the bottom of an 8x8 greased pan. Sprinkle entire box of cake mix, dry, over pineapple/cherry mixture. Sprinkle nuts on top. Cut butter into squares and place on top of cake mix, distribute evenly.

Bake for about 1 hour.