Weed's Peaches & Cream

By Dglmedia

Ingredients

• 3 tablespoons Jeremiah Weed Bourbon Liqueur
• 4 fresh peaches, peeled and sliced
• 2 tablespoons sugar
• 1 14-ounce can sweetened condensed milk
• 1 cup lemon juice
• 1 cup heavy cream, whipped

Preparation

Step 1

Sprinkle peaches with sugar and set aside.
Beat sweetened condensed milk with the lemon juice until thick.
Add in peaches, whipped cream and the Jeremiah Weed Bourbon Liqueur.
Serve over pound cake or alone. Enjoy.