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Chicken Bacon Avocado Sandwiches

By

Buns In my oven

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 package (about 1 3/4 pounds) boneless, skinless chicken breasts
  • salt, pepper, and garlic salt
  • 3 tbsp olive oil
  • 1 avocado
  • 8 slices bacon, fried crisp
  • 1/2 red onion
  • 1/4 cup mayo
  • 2 tbsp dijon mustard
  • 4 kaiser rolls

Details

Servings 4

Preparation

Step 1

Begin by pounding the chicken breasts to about 1/4 of an inch thick. Season on both sides with salt, pepper, and garlic salt. Heat oil in a large skillet and add chicken breasts. Flip chicken breasts after about 5 minutes and continue cooking for 5 minutes more or until chicken is cooked through. Transfer to a plate, slice chicken into small pieces and place in the fridge to chill.

When the chicken is cold, slice the avocado and red onion into thin slices. Mix together the mayo and mustard and spread on one side of the kasier roll. Layer the chicken, bacon, avocado, and onion on the roll. Enjoy!

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