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Ingredients
- Cake Batter:
- 4 c. cut-up rhubarb
- 1 1/2 c. sugar
- 18-20 about 18-20 cut-up marshmallows
- 1/4 c. shortening
- 3/4 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 c. milk
- 1 c. flour
- 1 tsp. baking powder
Preparation
Step 1
Grease oblong pan or casserole 12x7 1/2 and put in your sugared rhubarb, cut-up marshmallows on top. Put in oven while preparing batter.
Cake Batter: Cream together shortening, sugar and egg. Add vanilla, milk, flour and baking powder. Spread batter on top of rhubarb and bake 375 degrees 45 minutes. Serve with whipped cream.