Food & Recipes Recipe

32

Ingredients

pecan halves
packed dark brown sugar
kosher salt
chopped fresh thyme
chopped fresh rosemary
freshly ground pepper
piment d’Espelette or a pinch of cayenne pepper
extra-virgin olive oil

Preparation

Step 1

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Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.

Preheat oven to 350°F.

Combine brown sugar, salt, thyme, rosemary, pepper and piment d’Espelette (or cayenne) in a small bowl. Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely. Sprinkle with the spice mixture and toss again. Serve warm or let cool completely and store in an airtight container.

Makes: 32 servings

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