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Ingredients
- 1 lb. Velveeta cheese
- 1 t. taco seasoning
- 5 oz. canned tomatoes and green chilies
- Tortilla or corn chips
Preparation
Step 1
Cube cheese and place in slow cooker. Cover and cook 1 to 1 1/2 hours until melted. Stir in tomatoes and green chilies and seasoning. Continue cooking 1 to 1 1/2 hours. Serve with chips.