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Buffalo Chicken Dip

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Ingredients

  • 4 bone-in chicken breasts
  • Seasonings-garlic powder, onion powder, salt & pepper
  • 1 16 oz bottle blue cheese dressing
  • 2-8 oz packages cream cheese
  • 1 bottle Frank’s Red Hot Sauce

Details

Servings 24

Preparation

Step 1

Boil chicken with seasonings. Chopped cooled chicken.

Combine blue cheese dressing and cream cheese in a microwave safe bowl; microwave until cream cheese is fully melted and incorporated into the dressing. (Note: there may be some oil on the top of this mixture – just drain this off).

Put a small amount of hot sauce in the bottom a 9”X13” pan. Mix the rest of the hot sauce with the cream cheese mixture. Layer chicken and cream cheese mixture in pan, ending with cream cheese.

Bake at 350° until bubbly, about 25 minutes.
Serve with chips, carrots, celery.

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