bone-in chicken breasts
Seasonings-garlic powder, onion powder, salt & pepper
16 oz bottle blue cheese dressing
2-8 oz packages cream cheese
bottle Frank’s Red Hot Sauce
Boil chicken with seasonings. Chopped cooled chicken. Combine blue cheese dressing and cream cheese in a microwave safe bowl; microwave until cream cheese is fully melted and incorporated into the dressing. (Note: there may be some oil on the top of this mixture – just drain this off). Put a small amount of hot sauce in the bottom a 9”X13” pan. Mix the rest of the hot sauce with the cream cheese mixture. Layer chicken and cream cheese mixture in pan, ending with cream cheese. Bake at 350° until bubbly, about 25 minutes. Serve with chips, carrots, celery.