Port Wine Dressing

By lromito

Ingredients

• 1 1/2 C port wine
• 2 shallots, sliced
• 1 glovae garlic
• 1 T Dijon Mustard
• 2 T balsamic vinegar

Preparation

Step 1

Heat to boil wine over medium high heat until reduced by half. Remove from heat and let cool. When cook pour into blender, andd shallots, garlic, mustard and vinegar. Puree untill smoth.