Frog Eye Salad
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- 1 small container cool whip
- 1 large can church pineapple
- 1 large can mandarin oranges
- 2 small package pistachio jello mix (only use dry powder)
- 2/3 cup cooked (you cook) Acini di Pepe pasta
1. Drain Pineapple and mandarin oranges.
2. Combine all ingredients and mix
* Dont prepare pistachio Jello according to the box directions. Just use the powder mix.