Caramelized Bananas

By MarieR

Ingredients

• 4 tablespoons unsalted butter
• 3 firm yellow bananas, chopped or sliced
• 3 tablespoons packed light brown sugar
• Pinch salt

Preparation

Step 1

MAKES: 2 cups

Melt the butter in a large skillet over medium-high heat. Add the bananas, stirring to coat. Sprinkle in the brown sugar and cook, stirring, until the bananas are tender and coated with the sauce, 2 to 4 minutes.
Spoon warm over ice cream.